MENU - BUFFET

THE 'BOARDROOM BUFFET': (min. 8 people)

Dip Platters

A generous platter of mixed dips, vegetable sticks, crackers and corn chips. Perfect for 'nibbles' or as a starter.

Antipasto Platters

A mixed platter of marinated vegetables, olives, cheeses and pickles. Recommended as a companion to cold finger food and dips. Ideal for the office 'drinks' function.

Chicken & Meat Platters

Rostisserie Chicken pieces, segmented into easy to eat portions, arranged with a variety of meats, including turkey breast, virginia ham, pastrami & roast beef.

The 'Massive Mezza Platter'

A crowd pleasing mix of fresh and cured meats, marinated chicken fillets, cubed cheeses, marinated vegetables, olives, savoury bread sticks, and dips.

The Salad Platter

A fabulous accompaniment for any of the meat platters, this comprises an extensive range of sliced salad vegetables, boiled free-range eggs, baby beets, and marinated vegetables. Served with buttered slices of a crusty french stick.

Quiche and Frittatta

An incredibly versatile component for a Boardroom function in which crockery is available. Available in an array of sizes and flavours, these will be served in fullsome wedges, and can be served warm or cold.

-- Main Meal Salads

Fabulous for something a little out of the ordinary, or to satisfy participants with special dietary requirements. Available in large or small quantities,

Basic:

Green Salad
Greek Salad
Seeded Mustard Potato Salad
Coleslaw
Tabouleh

Gourmet:

Caesar
Thai Beef Salad
Chilli and Lime Chicken
Satay Chicken