MENU - THE FINGER FOOD

All of our finger food will be served with dipping sauces where appropriate.

We are always happy to advise you with regard to quantities, and the optimum mix of hot and cold finger food for your function. Due to the preparation involved in some of the cold finger food items, minimum quantities of some items may be necessary.

Feel free to select from our range, or merely ask us to assemble a mix for you.

HOT

The Money Savers:

Party Pies
Sausage rolls
Arancini Balls
Vegetarian spring rolls
Curry Samosa
Mini Dim Sims
Seasoned Wedges with Sour Cream

The Gourmet Selection:   Vegetarian

Mini Quiche:
  - Pumpkin & parmesan
  - spinach
  - mushroom
Bruschetta Tartlets
Mediterranean Vegetable Frittatta
Spinach and Ricotta Pastizzis
Mini Spring Rolls with Sweet Chilli Sauce
Spicy Vegetable and Dahl Turnovers
French Onion Tartlets
Spicy Wedges with Mild Salsa and Sour Cream
Sundried Tomato and Cheese Turnover
Creamy Mushroom Vol au Vents

The Gourmet Selection:   Non-Vegetarian

Arancini Balls
Homemade Sausage Rolls
Mini Quiche
Petite Pies
  - Shepherds
  - Vegetable
  - Pepper steak
  - Premium Steak
Tandoori Chicken Skewers
Satay Chicken Wings
Devilled Chicken Wings
Glazed Lamb Koftas
Baby Chipolata Hot Dogs with Chilli Jam
Fisherman’s platter
Turkey and Cranberry Bites
Ham, Corn and Cheddar Puffs
Open- faced Baby Burgers
Savoury Tartlets

COLD

Smoked Salmon Canapes
Nori Rolls
Vegetable Fritatta
Petite Vegetarian Pikelets
Rissotto balls
Devilled Eggs
Caesar Chicken Salad Cups

Savoury Tartlets:

  - Peking Duck with Hoi Sin, and Asian Greens
  - Bruschetta
  - Roasted Vegetable Medley
  - Shaved Roast Beef with Quince Paste, Fresh Basil and Shredded Parmesan
  - Shaved Roast Beef, and Minted Sweet Potato Mash

Oven Crispened Crostini Rounds topped with:

  - Virginia Ham, Dijon Mustard, King Island Brie, Sundried Tomatoes
  - Fresh Basil Leaves, Crumbled Fetta and Roasted Vegetables
  - Oven Roasted Chicken, Shredded Bacon, Dijonnaise and Mixed Greens